![]() ![]() ![]() Here we are, right outside Ferry Plaza on a sunny Saturday morning ready to fill our baskets with colorful, fresh and local produce. Just steps from the Ferry Plaza Farmer’s Market is this gorgeous view of the SF back bay. So come along! Let’s visit San Franciso first. Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage with a taste of the Midwest explaining her recipes and tips along the way. Simmer for 10 minutes to meld the flavors, then immediately strain through a fine mesh strainer to remove the seeds. Empty the contents of a jar of raspberry preserves into a saucepan and add 1/2 cup red currant jelly and 1 tablespoon lemon juice. We are so fortunate to live in California where nearly fifty percent of the nation’s fruits, nuts and vegetables are grown! I’m a hound for farmer’s markets and enjoy sharing the simple pleasure of leisurely walks through various markets with family and friends. Molly Yeh invites her sister-in-law Anna and her baby Cliff over for a playdate with Mollys daughter Bernie. Making Melba Sauce is so easy when you start with raspberry jam instead of whole fresh raspberries. Who loves farmer’s markets? I dooooooo! Why don’t you join me on a little stroll through a small local market, Campbell Farmer’s Market, near where I live in San Jose, and the booming Ferry Plaza Farmer’s Market located in San Francisco along the Embarcadero right outside the Ferry Building.Īfter the virtual visit to these markets, I invite you to enjoy today’s recipe that I made with some local California strawberries and blackberries from my recent visit to these farmer’s market. ![]()
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